Try this Minty Peas recipe, or contribute your own.
Suggest a better descriptionPlace salt and ΒΌ cup of water in a large pot over high heat. Wen it comes to a boil, add peas, stir and cover. Cook, stirring occasionally, until peas are tender, about 13 minutes. Turn off heat; add butter, mint and pepper, and toss.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 20 | ||
Calories from Fat: 18 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 15.3mg | 1 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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