Cook the pasta till only just cooked as per packet directions and then drain.
While it is cooking chop up all the other ingredients and mix them together.
Mix the drained hot pasta with the other salad ingredients and serve.
If one person wants more/less pasta than the other then leave the meat, spring onions and olives out of the mix and put them on top of the served salad in desired quantities.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (615g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 404 (37%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 132.5mg||41 %|
|Sodium 1310.3mg||45 %|
|Potassium 1134.8mg||30 %|
|Total Carbohydrate 117.2g||34 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 107g|
|Protein 52.5g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1084
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