Try this Mixed Berry Dessert Pizza recipe, or contribute your own.
Suggest a better descriptionBlend ricotta cheese, powdered sugar, almonds and almond extract; spread over cooled crust, leaving a border around the edges. Top ricotta mixture with berries and brush with warm raspberry jam. Serve chilled or room temperature. Source: Pizza Today, January 1993. From: Linda <72752.746@compuserve.Com>date: 20 Jun 96 09:41:57 Edt Posted to MM-Recipes Digest by "Wayne T. Jones"
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 1 16" pizza | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 5.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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