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Serving Size: 1 recipe (1900g) | ||
Recipe Makes: 1 | ||
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Calories: 6431 | ||
Calories from Fat: 4568 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 507.5g | 677 % | |
Saturated Fat 312.5g | 1563 % | |
Monounsaturated Fat 132.1g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 1369.9mg | 422 % | |
Sodium 65759.3mg | 2268 % | |
Potassium 4624.3mg | 122 % | |
Total Carbohydrate 414.1g | 122 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 395.9g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6431
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