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Suggest a better description1. Put all ingredients into blender. 2. Cover and process at liquefy until well blended. 3. Use 1 level tablespoon to mix with 6 oz. boiling water for each cup. Stir well. 4. If desired, serve with dollop of whipped cream Makes: 14 (6 oz.) servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 795 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 428.2mg | 11 % | |
Total Carbohydrate 202.9g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 202.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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