Try this Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionCream Crisco and sugar. Add egg and molasses. Stir in flour 1 cup at a time, along with other dry ingredients. Chill 1/2 hour. Shape dough into marble-sized balls, roll in natural sugar, and place 1 inch apart on baking sheet. Bake at 350F for 8-10 minutes. Yields 3-4 dozen. May be halved or doubled. Source: Flavors Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.273 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 155 | ||
Calories from Fat: 41 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 107.7mg | 4 % | |
Potassium 36mg | 1 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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