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Suggest a better descriptionDissolve gelatin in water. Refrigerate until it begins to set, then stir in other ingredients and mix thoroughly. Pour into 1-quart mold and refrigerate until set. Serves 4[-8]. Recipe By : old newspaper clipping Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 11:16:40 +0100 From: Kaye Sykes
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 53 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 37.4mg | 1 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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