The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...
See original recipe: https://www.justapinch.com/re...
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Serving Size: 1 recipe (1244g) | ||
Recipe Makes: 1 | ||
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Calories: 4335 | ||
Calories from Fat: 2408 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.5g | 357 % | |
Saturated Fat 123g | 615 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 2194.5mg | 675 % | |
Sodium 5250.2mg | 181 % | |
Potassium 1289.4mg | 34 % | |
Total Carbohydrate 406g | 119 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 400.5g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4335
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