Try this Moms Peach Cake recipe, or contribute your own.
Suggest a better descriptionTo prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder, salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread in greased 8-by-8-inch or 9-by-6-inch pan. Cover with sliced peaches. To prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon. Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes. Per serving: 168 Calories; 3g Fat (17% calories from fat); 2g Protein; 33g Carbohydrate; 27mg Cholesterol; 82mg Sodium NOTES : This homey dessert wafts an intoxicating aroma through the house as it bakes. You can substitute 1 to 3 cups frozen sliced peaches for fresh ones. Thaw before using, and absorb excess moisture with a paper towel. Recipe by: St. Louis Post Dispatch - 1/98 Posted to MC-Recipe Digest by Lisa Minor
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 190 | ||
Calories from Fat: 74 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 207mg | 7 % | |
Potassium 30mg | 1 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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