Try this Mom's Zucchini Bread/Muffins recipe, or contribute your own.Suggest a better description
grease muffin pan or bread pans. Preheat oven to 325 degrees.
sift flour, salt, baking powder, soda and cinnamon together in a bowl
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into muffin pan.
Bake for 28 minutes for muffins. If making bread/loaf, bake 60 minutes.
Can add lemon rind, chocolate chips to mixture as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 93 (55%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0.6mg||0 %|
|Sodium 18mg||1 %|
|Potassium 131mg||3 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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