Heat oven to 350°F
Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits;
Cut each into quarters. Shake in bag to coat.
Arrange in pan, adding walnuts among the biscuit pieces.
In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate; pull apart to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (43%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 91.5mg||28 %|
|Sodium 7252.5mg||250 %|
|Potassium 160.8mg||4 %|
|Total Carbohydrate 108.4g||32 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 108.1g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
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