Move oven rack to lowst middle. 200* then off.
Grease bundt pan or place cupcake liners.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 42 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 8.1mg||2 %|
|Sodium 22.5mg||1 %|
|Potassium 45mg||1 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.2g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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