As good as the middle of a cinnamon roll. Served at rah couples school 12/27/2013 in cupcake form. Can be baked in Bundt pan.
Move oven rack to lowst middle. 200* then off.
Grease bundt pan or place cupcake liners.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 113 | ||
Calories from Fat: 42 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 22.5mg | 1 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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