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Name: Monte Cristo Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 oz. Martha White® Cotton CountryTM Cornbread Mix; Crisco® Original No-Stick Cooking Spray; 1 1/2 cups cooked turkey chopped; 1/2 cup cooked ham chopped; 1 1/2 cups Swiss cheese shredded; 4 large eggs; 1 cup milk; 2 tablespoons mayonnaise; 2 tablespoons honey mustard divided; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup Smucker's® Currant Jelly; Powdered sugar

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INGREDIENTS

6 oz. Martha White® Cotton CountryTM Cornbread Mix
Crisco® Original No-Stick Cooking Spray
1 1/2 cups cooked turkey ; chopped
1/2 cup cooked ham ; chopped
1 1/2 cups Swiss cheese ; shredded
4 large eggs
1 cup milk
2 tablespoons mayonnaise
2 tablespoons honey mustard ; divided
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup Smucker's® Currant Jelly
Powdered sugar

INSTRUCTIONS

HEAT oven to 350°F. Place cornbread cubes in skillet. Top with turkey, ham and cheese. In medium bowl, whisk together eggs, milk, mayonnaise, 1 tablespoon mustard, salt and pepper until well blended. Pour evenly over ingredients in skillet. Bake 30 to 35 minutes or until set and lightly browned.

MELT currant jelly by warming slightly. Add 1 tablespoon honey mustard; whisk to blend.

REMOVE skillet from oven. Cut in wedges, sprinkle with powdered sugar and serve with currant jelly and mustard sauce.

NOTES

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Monte Cristo Skillet

6 oz. Martha White® Cotton CountryTM Cornbread Mix
 Crisco® Original No-Stick Cooking Spray
1 1/2 cups cooked turkey chopped
1/2 cup cooked ham chopped
1 1/2 cups Swiss cheese shredded
4 large eggs
1 cup milk
2 tablespoons mayonnaise
2 tablespoons honey mustard divided
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup Smucker's® Currant Jelly
 Powdered sugar

PREPARE cornbread mix according to package directions, except bake in a 10 1/2-inch cast iron skillet (cornbread will be thin). Remove cornbread from skillet; cool and cut into cubes. Wipe out skillet with paper towels; spray generously with no-stick cooking spray.
HEAT oven to 350°F. Place cornbread cubes in skillet. Top with turkey, ham and cheese. In medium bowl, whisk together eggs, milk, mayonnaise, 1 tablespoon mustard, salt and pepper until well blended. Pour evenly over ingredients in skillet. Bake 30 to 35 minutes or until set and lightly browned.
MELT currant jelly by warming slightly. Add 1 tablespoon honey mustard; whisk to blend.
REMOVE skillet from oven. Cut in wedges, sprinkle with powdered sugar and serve with currant jelly and mustard sauce.

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Nutrition

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Serving Size: 1 Recipe (1283g)
Recipe Makes: 1 Serving

Calories: 1957
Calories from Fat: 1038 (53%)

Amt Per Serving		% DV

	Total Fat 115.3g	154 %
	Saturated Fat 51.4g	257 %
	Monounsaturated Fat 33.2g
	Polyunsanturated Fat 10.8g
Cholesterol 2112.4mg		650 %
Sodium 2538.1mg		88 %
Potassium 2201.7mg		58 %
Total Carbohydrate 33.6g		10 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 32.4g
Protein 191.4g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1957

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