PREPARE cornbread mix according to package directions, except bake in a 10 1/2-inch cast iron skillet (cornbread will be thin). Remove cornbread from skillet; cool and cut into cubes. Wipe out skillet with paper towels; spray generously with no-stick cooking spray.
HEAT oven to 350°F. Place cornbread cubes in skillet. Top with turkey, ham and cheese. In medium bowl, whisk together eggs, milk, mayonnaise, 1 tablespoon mustard, salt and pepper until well blended. Pour evenly over ingredients in skillet. Bake 30 to 35 minutes or until set and lightly browned.
MELT currant jelly by warming slightly. Add 1 tablespoon honey mustard; whisk to blend.
REMOVE skillet from oven. Cut in wedges, sprinkle with powdered sugar and serve with currant jelly and mustard sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1283g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1038 (53%)|
|Amt Per Serving||% DV|
|Total Fat 115.3g||154 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 2112.4mg||650 %|
|Sodium 2538.1mg||88 %|
|Potassium 2201.7mg||58 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.4g|
|Protein 191.4g||273 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!