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Serving Size: 1 (1485g) | ||
Recipe Makes: 1 | ||
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Calories: 666 | ||
Calories from Fat: 552 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.3g | 82 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 442.9mg | 15 % | |
Potassium 511.2mg | 13 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 27.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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