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Serving Size: 1 recipe (1893g) | ||
Recipe Makes: 1 | ||
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Calories: 3405 | ||
Calories from Fat: 1647 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.1g | 244 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 982.6mg | 302 % | |
Sodium 11337.4mg | 391 % | |
Potassium 5269.3mg | 139 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 188.1g | ||
Protein 236.6g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3405
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