Try this Mrs Wilkinsons Parsley Scone recipe, or contribute your own.
Suggest a better descriptionDirections: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining cheese and mark into 8 wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of young viewers winning recipes, judged by Delia Smith
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 | ||
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Calories: 488 | ||
Calories from Fat: 251 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 1132.7mg | 39 % | |
Potassium 176.2mg | 5 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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