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Serving Size: 1 recipe (8165g) | ||
Recipe Makes: 1 | ||
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Calories: 10293 | ||
Calories from Fat: 8282 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 920.2g | 1227 % | |
Saturated Fat 346.4g | 1732 % | |
Monounsaturated Fat 356.3g | ||
Polyunsanturated Fat 167.8g | ||
Cholesterol 1362mg | 419 % | |
Sodium 20088.2mg | 693 % | |
Potassium 6659.4mg | 175 % | |
Total Carbohydrate 399.9g | 118 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 365.8g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10293
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