Put the garlic and 1/8 tsp salt in a small bowl. Working with the back of a table fork, crush garlic with salt. Continuing to use fork, or working with a small whisk, mix in the mustard and vinegar. Season and then little by little, add peanut oil, mixing until homogenous.
Can be made up to 2 days in advance and kept in fridge; makes 1/4 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 370 (99%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 0mg||0 %|
|Sodium 171.3mg||6 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.2g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!