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Suggest a better descriptionI got these recipes from Southern Cooking cook book , its made from corned beef . ** combine first 9 bingredients; shape into an 8-inch loaf. Place on a lightly greased rack ; place rack in broiler pan , and top with tomato slices . ** Bake at 350* for 1 hour and 20 mins. Let stand 5 mins. Posted to JEWISH-FOOD digest by "justin2"
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Serving Size: 1 To 8 (203g) | ||
Recipe Makes: 6 To 8 | ||
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Calories: 314 | ||
Calories from Fat: 140 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 277.1mg | 10 % | |
Potassium 624.5mg | 16 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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