Try this My Mothers Cookie Dough (Murbe Teigh in German) recipe, or contribute your own.
Suggest a better descriptionBlend together by hand adding dough if too sticky. Roll out and cut into shapes, bake until lightly browned at 350. NOTE: This is a multipurpose dough. I use it for Hamentashen, and also roll it out in a large rectangle and fill with chocolate, then roll like a strudle. Ive also made fruit pies with this dough. Its always a hit. I usually double the recipe when I make it. Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of dough, bake at 350 for about 45 mintues, or till golden. Posted to JEWISH-FOOD digest V97 #317 by EGRocky
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Serving Size: 1 Serving (790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3268 | ||
Calories from Fat: 941 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.5g | 139 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1926.5mg | 66 % | |
Potassium 959.7mg | 25 % | |
Total Carbohydrate 555g | 163 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 545.8g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3268
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