Try this Nanny's Mustard recipe, or contribute your own.
Suggest a better description1. Mix sugar, dry mustard, gin, and vinegar
2. Add all ingredients except mayo and mix well
3. Add mayo and beat with a mixer until smooth
4. Let sit for 24 hours at room temperature and the refrigerate to store
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1948 | ||
Calories from Fat: 22 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 493.8mg | 17 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 456.8g | 134 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 454.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1948
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