1. Mix sugar, dry mustard, gin, and vinegar
2. Add all ingredients except mayo and mix well
3. Add mayo and beat with a mixer until smooth
4. Let sit for 24 hours at room temperature and the refrigerate to store
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 493.8mg||17 %|
|Potassium 182.3mg||5 %|
|Total Carbohydrate 456.8g||134 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 454.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1948
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