Try this Neilson Public Orange & Cinnamon Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 180c
With the softened butter coat the cake tin & line with parchment 2 x 20cm cake tin.
Measure all the ingredients
Whisk in a electric mixer the butter and sugar till pale and white.
Add the zest of the oranges.
Turn down the mixer to low after scraping down the sides of the bowl.
Add one egg at a time till all combined.
Scrape down again.
Add the sifted flour along with the Baking powder one spoon at a time till smooth.
If you feel the mix is to stiff add a splash of milk.
Scrape into the baking tin and bake foe 25 - 35 minutes till golden brown.
test with a knife or skewer , must come out clean.
Turn off the oven and crack the door and leave to cool if you can.
When warm to touch turn out onto a cooling rack and leave to go cold before decorating.
For the icing.. Mix the orange juice with the icing sugar till all combined, adjust with either ingredient to get a thick cream consistence.
bake for 25-35 minutes, until golden
whilst the cake is cooking. Place the 15g caster sugar & zest of 1 orange into a non stick small frying pan
on a medium heat cook until the mix has reduced by half, leave to one side
for the butter icing, put the butter, orange zest & icing sugar into a large bowl & mix until creamed with electric whisk
• when the cake is cooked, place the pan of sugar & orange juice back on the heat, until it is hot enough to be pored
• remove the cake from outer ring & pore the orange / sugar liquid over the cake, starting from the centre
• leave to full cool, before layering the top with the butter icing
• cut into 8 or 10 pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2293g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 8135 | ||
Calories from Fat: 3264 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.7g | 484 % | |
Saturated Fat 214.3g | 1071 % | |
Monounsaturated Fat 102.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 1009.5mg | 311 % | |
Sodium 7334.3mg | 253 % | |
Potassium 1549.1mg | 41 % | |
Total Carbohydrate 1200.1g | 353 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 1186.5g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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