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Name: New Potato, Rosemary and Garlic Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 350 gram Baby new potatoes; 3 tablespoon Olive oil; 2 clove Garlic crushed; 1 pizza base 10-12 in in diameter; 1 Red onion very thinly sliced; 1 1/4 cup smoked mozzarella cheese grated; 2 teaspoon Fresh rosemary chopped; Salt to taste; Ground black pepper to taste; 2 tablespoon Parmesan cheese freshly grated, to garnish

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INGREDIENTS

350 gram Baby new potatoes
3 tablespoon Olive oil
2 clove Garlic ; crushed
1 pizza base ; 10-12 in in diameter
1 Red onion ; very thinly sliced
1 1/4 cup smoked mozzarella cheese ; grated
2 teaspoon Fresh rosemary ; chopped
Salt ; to taste
Ground black pepper ; to taste
2 tablespoon Parmesan cheese ; freshly grated, to garnish

Servings

INSTRUCTIONS

1. Preheat the over to 220C. Bring a large pan of lightly salted water to the boil and cook the potatoes for 5 minutes. Drain well. When cool, peel the potatoes and slice them thinly.

2. Heat 2 tbsp of the oil in a frying pan. Add the sliced potatoes and garlic and fry over medium heat, stirring occasionally for 5-8 minutes until tender.

3. Brush the pizza base with the remaining oil. Scatter over the onion, then arrange the potatoes on top.

4. Sprinkle over the mozarella and rosemary. Grind over plenty of black pepper. Bake for 15 to 20 minutes until the crust is crisp and golden. Sprinkle over the grated Parmesan and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 3 Servings

Calories: 384
Calories from Fat: 170 (44%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 10.3g	51 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 0.9g
Cholesterol 61.4mg		19 %
Sodium 1772.8mg		61 %
Potassium 642mg		17 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 24.3g
Protein 26.3g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 384

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