New Potatoes with Fresh Rosemary and Dijon
by leroytallada
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INGREDIENTS
- 2 lbs New Potatoes ; Cut in half
- 2 tbsp Rosemary ; chopped
- 3 tbsp butter
- 1 tbsp White wine or chicken broth
- 2 tsp Dijon mustard
- 1/4 tsp celery salt
- 3 cloves garlic ; minced
- pepper to taste
INSTRUCTIONS
Boil potatoes in water for 10 to 15 minutes until tender.
Drain potatoes: cover and set aside.
Rinse rosemary: strip off and chop leaves.
Saute garlic in butter in a small saucepan over medium heat until soft.
Add wine or stock and cook one minute more.
Add fresh rosemary, mustard, celery salt and pepper to pan.
Cook and stir one minute more.
Pour sauce over hot potatoes and toss to coat.
Garnish with fresh rosemary sprigs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 177 | ||
| Calories from Fat: 56 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 70.1mg | 2 % | |
| Potassium 665.9mg | 18 % | |
| Total Carbohydrate 28.3g | 8 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 24.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 177
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