Try this New York Prime Crab Cake recipe, or contribute your own.
Suggest a better descriptionMake clarified butter: In a small saucepan, melt the butter over low heat. Do not boil. As the butter melts, foamy milk solids will rise to the top. Skim those off as the butter melts. When the milk solids have been removed, spoon the yellow butterfat into a small bowl, leaving behind the white, milky water at the bottom of the saucepan. Set the clarified butter aside and discard the remaining liquid.
Make crab cakes: In a colander in the sink, drain crab 30 minutes to be sure all liquid is removed. Do not press on crab.
When ready to form cakes, heat oven to 450 degrees. Grease a baking sheet.
In a medium bowl, combine drained crab, mayonnaise, chives, egg yolk, vinegar, Old Bay seasoning, dry mustard and Worcestershire sauce. The mixture will be a little loose. Shape it into four cakes and arrange on prepared baking sheet. Brush each cake with clarified butter and sprinkle with bread crumbs. Bake 6 minutes or until cakes are golden brown. Serve warm with Creole remoulade or tartar sauce.
Serves 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (654g) | ||
Recipe Makes: 1 | ||
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Calories: 1269 | ||
Calories from Fat: 685 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 543.4mg | 167 % | |
Sodium 4704.9mg | 162 % | |
Potassium 1130.3mg | 30 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44.2g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
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