Perfect every time.
Source: The State Newspaper
Preheat over to 375 degrees.
Put the butter in a medium-sized skillet (I use 8-9 inch cast iron skillet) and place it in the oven to heat until the pan is hot and the butter is melted, about 4 minutes.
Meanwhile, combine the cornmeal, flour, baking powder, salt and sugar in a large bowl.
In a smaller bowl, mix the egg and milk together. Pour the melted butter from the pan into the egg-milk mixture and whisk to combine (but don't wipe out the excess melted butter in the pan).
Stir milk mixture into dry ingredients, stirring just until barely combined. * Scrape the batter into the pan that you used to melt the butter, and spread it evenly.
Bake until the top is lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Place skillet on a wire rack to cool for at least 10 minutes. Serve hot or warm.
* Cheddar-Jalapeno Cornbread
When combining the wet and dry ingredients, mix in 2/3 cup grated extra-sharp cheddar cheese, 1/4 cup chopped scallions (both the white and green parts) and 1 tsp seeded and finely minced jalapeno. Then right before the cornbread goes in the oven, sprinkle another 1/4 cup cheddar on top, if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 229 | ||
Calories from Fat: 70 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 1285.9mg | 44 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 33.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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