Try this Nilla Cranapple Crisp recipe, or contribute your own.
Suggest a better descriptionMore Back of the Box Gourmet By Michael McLaughlin Crunchy crumb-topped fruit crisps, served warm, dolloped, perhaps, with a generous measure of heavy cream, are among winters most satisfying desserts. (Summers, too.) Theyre also among the easiest of desserts to assemble and combine fresh fruits and a few pantry staples into an easy formula that goes together in minutes. This cold- weather crisp is perhaps too homey to serve at Thanksgiving, but on another, less dressy occasion, sometime between, say, Halloween and the New Year, prepare this sweet treat for the family. In 2-quart casserole, combine apples, cranberries, raisins and 1/4 cup sugar. Dot top of mixture with 2 tablespoons margarine or butter blend; cover. Bake at 350 degrees for 30 minutes. Meanwhile, in small bowl, combine wafer crumbs, remaining 2 tablespoons sugar and cinnamon; cut in remaining margarine or butter until mixture resembles coarse crumbs. Stir in pecans. Uncover casserole; sprinkle with crumb mixture. Bake 15 minutes more. Serve warm. MAKES 6 - 8 servings Posted to MM-Recipes Digest V4 #8 by janet
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 servings | ||
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Calories: 877 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 15.7mg | 0 % | |
Total Carbohydrate 227.1g | 67 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 225.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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