Try this Nm Jalapeno Cheese Soup recipe, or contribute your own.
Suggest a better descriptionNewsgroups: rec.food.recipes >From: garhow@hpubmaa.esr.hp.com (Garry Howard) >Date: Mon, 16 Aug 93 09:31:13 +0200 Source: "Santa Fe Recipes", Tierra Publications. Recipe from Guadalupe Cafe, Santa Fe, Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix them in well. Serve with a dollop of sour cream and warm flour tortillas. Posted to bbq-digest by "Garry Howard"
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 servings | ||
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Calories: 40 | ||
Calories from Fat: 8 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 1420.9mg | 49 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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