Try this No Bake Lemon Cheese Cake recipe, or contribute your own.
Suggest a better descriptionCRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside. Dissolve lemon jello in small bowl with boiling water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4 hours before serving. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (1604g) | ||
Recipe Makes: 1 | ||
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Calories: 7008 | ||
Calories from Fat: 4653 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 517g | 689 % | |
Saturated Fat 316.6g | 1583 % | |
Monounsaturated Fat 132.8g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 1457.6mg | 449 % | |
Sodium 4419.8mg | 152 % | |
Potassium 756.2mg | 20 % | |
Total Carbohydrate 593.2g | 174 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 593.2g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7008
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