Try this Nonna's Cream Cheese Danish recipe, or contribute your own.
Suggest a better descriptionSet oven to 350* C
Mix cream cheese and sugar with a Mixer until a creamy consistency is reached.
Add vanilla, mix for another minute or so.
Using a 9x13 pan, coat in Pam. Spread out 1 can of crescent roll in pan. Add cream cheese, sugar, and vanilla mixture over the rolled out crescent roll.
Using the other can of crescent roll, roll it over top the mixture.
Heat butter until melted. Using a spoon, coat top layer of crescent roll completely.
Mix 1/3 c. Sugar and cinnamon together. Spread evenly over top layer that has already been buttered.
Place in oven for roughly 30 minutes. Make sure top is nice golden brown
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 72 | ||
Calories from Fat: 68 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10mg | 3 % | |
Sodium 59.8mg | 2 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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