Try this Noodle and Beef Skillet recipe, or contribute your own.
Suggest a better descriptionCook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 736 | ||
Calories from Fat: 549 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 732mg | 25 % | |
Potassium 686mg | 18 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.9g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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