Try this Norwegian Meat Salad recipe, or contribute your own.
Suggest a better descriptionMix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 509 | ||
Calories from Fat: 290 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 2172.4mg | 75 % | |
Potassium 887.4mg | 23 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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