Preheat oven to 175 °C/350°F. Add sugar and cinnamon to a small bowl and stir to combine, then set aside. Grease bundt pan with butter. Roll out yeast dough with a rolling pin. Cut out rounds with a cookie cutter, add dollops of the Nutella and cream cheese in the center of each round and fold dough carefully over the filling, then roll into equal-sized small balls.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 163 | ||
Calories from Fat: 124 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 1957.3mg | 67 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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