Try this Nutmeg French Toast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475F. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes on each side. Combine all ingredients for the syrup and gently heat. Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream. Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 | ||
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Calories: 865 | ||
Calories from Fat: 358 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1339mg | 412 % | |
Sodium 968.6mg | 33 % | |
Potassium 657.7mg | 17 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 80.1g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 865
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