Try this Nutmeg Pecan Cake recipe, or contribute your own.
Suggest a better descriptionMix together sugar and flour, then cut butter into small pieces and work into sugar and flour with your fingers to make coarse crumbs. Put half the crumbs in the bottom of a 9" greased baking dish. Stir in egg and nutmeg to remaining crumbs. Mix sour cream with soda and add to crumb mixture. Spoon batter into dish and top with nuts. Bake in a preheated 350 degree oven for 35 to 40 minutes.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 211 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 847.1mg | 29 % | |
Potassium 255.6mg | 7 % | |
Total Carbohydrate 133.8g | 39 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 132g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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