Try this Oatmeal Bran Cake recipe, or contribute your own.
Suggest a better description1 Pour boiling water over oats and bran cereal, and let stand 10 minutes.
2 Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
3 Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 238 | ||
Calories from Fat: 47 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 90.9mg | 3 % | |
Potassium 72.5mg | 2 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 43.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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