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Serving Size: 1 recipe (1644g) | ||
Recipe Makes: 1 | ||
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Calories: 6642 | ||
Calories from Fat: 3663 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 407g | 543 % | |
Saturated Fat 255.5g | 1278 % | |
Monounsaturated Fat 105.1g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 1078.4mg | 332 % | |
Sodium 2885.1mg | 99 % | |
Potassium 1314.3mg | 35 % | |
Total Carbohydrate 735.3g | 216 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 730.3g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6642
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