Beat egg whites until stiff, but not dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in milk and lemon juice. Add to flour mixture. Fold in egg whites. Pour in a 1 qt baking dish. Place in larger pan with 1 inch of water. Bake at 325 for 50 to 55 minutes. Cool about 30 minutes. Input: 02/14/93 Posted to MC-Recipe Digest V1 #268 Date: 29 Oct 96 17:53:26 EST From: Pat Minotti <firstname.lastname@example.org>
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 171 (19%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 794.3mg||244 %|
|Sodium 269.4mg||9 %|
|Potassium 329.7mg||9 %|
|Total Carbohydrate 162.2g||48 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 161.7g|
|Protein 25.2g||36 %|
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Calories per serving: 899
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