Try this Old-Fashioned Salmon Loaf recipe, or contribute your own.
Suggest a better descriptionIn large bowl, remove bones form salmon and mash (including juice with fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste. Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan. Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool for 5 min. Loosen edges with knife, invert onto serving platter. Garnish with lemon. SERVES: 4
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 134 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 531.9mg | 164 % | |
Sodium 342mg | 12 % | |
Potassium 240.6mg | 6 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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