Try this Old Kentucky Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 325 degrees. Mix flour and sugar together. Make a well in center, add yolks and oil. Mix. Fold in egg whites. Add remaining ingredients, mix well. Pour into greased tube pan. Bake for 1 hour and 15 minutes.
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Serving Size: 1 Serving (1482g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6810 | ||
Calories from Fat: 4241 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.2g | 628 % | |
Saturated Fat 77.5g | 387 % | |
Monounsaturated Fat 263.8g | ||
Polyunsanturated Fat 116.6g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 3817.6mg | 132 % | |
Potassium 1408.1mg | 37 % | |
Total Carbohydrate 545g | 160 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 525.4g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6810
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