Try this Old Virginia Wassail Cider recipe, or contribute your own.
Suggest a better descriptionIn a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey. Bring to a boil, then simmer 20 minutes over low heat, or transfer to a slow cooker to keep warm while serving. Let stand for one hour before serving. Strain out cinnamon sticks before serving, if desired.
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Serving Size: 1 Serving (3792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1800 | ||
Calories from Fat: 46 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 74524.6mg | 2570 % | |
Potassium 4511.7mg | 119 % | |
Total Carbohydrate 443.8g | 131 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 427.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1800
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