1) Make the dressing: combine the olive oil, vinegar, Miracle Whip, lemon juice, Parmesan, garlic salt, Italian seasoning and 1-2 tbl. water in a blender or food processor. Puree until smooth.
2) Make the salad: place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.2mg||1 %|
|Sodium 191.7mg||7 %|
|Potassium 77.9mg||2 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 78.5g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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