Try this Olive Garden Pasta Frittata recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the fillling mix. Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges. Source: The Olive Garden. Recipe By :
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 4 | ||
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Calories: 1329 | ||
Calories from Fat: 767 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1719.6mg | 529 % | |
Sodium 876.3mg | 30 % | |
Potassium 1072.1mg | 28 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 67g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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