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Suggest a better descriptionSift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350~ for 45-60 minutes in a well-greased tube pan. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3488 | ||
Calories from Fat: 965 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 1757.1mg | 61 % | |
Potassium 1015.5mg | 27 % | |
Total Carbohydrate 577.4g | 170 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 566g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3488
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