Adapted from Martha Stewart's genius one-pan pasta, this one relies on lots of leeks and garlic. Just before serving, lemon zest and parsley brighten it all up.
Bucatini: Two of my favorite food snobs recently gave me the same box of Barilla bucatini Collezione line (photo above) — it's very good. I mention this brand because I was reading the comments for the original one-pan pasta recipe over on Martha Stewart and saw that the results were mixed — some people found the water too starchy and the noodles to be overcooked. This has not been my experience, and I wonder if the type of noodle makes a difference.
If you have a Parmesan rind, you can add that to the pot at the start.
See original recipe: https://food52.com/recipes/64...
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 448 | ||
Calories from Fat: 76 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.7mg | 3 % | |
Potassium 438.3mg | 12 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 75.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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