Think of this as a quicker, weeknight-friendly version of carnitas, one that doesn’t involve hours of slow-cooking like the dish typically would. To create that deep, warm profile in minimal time, you’ll add a spice blend and a bit of stock to ground pork, which makes it nice, rich, and saucy. It’s the centerpiece of these tacos, which come with lots of tasty toppings that everyone can add as they please.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 2 | ||
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Calories: 73 | ||
Calories from Fat: 44 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 1188.9mg | 41 % | |
Potassium 196.8mg | 5 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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