One-Pan Taco Beef and Noodle Skillet
by 4begs
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INGREDIENTS
- 1 pound Lean ground beef
- 1 pkg. (1 1/4 oz.) Taco Bell Home Originals Taco Seasoning Mix
- 2 cups Water
- 1 pkg. (7 1/4 oz.) Kraft Macaroni & Cheese Dinner
- 1/3 cup Breakstone's of Knudsen Sour Cream
- 1 large Tomato ; chopped
- 1 cup Lettuce ; shredded
- 1 cup Tortilla chips ; broken up
INSTRUCTIONS
Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix lightly. Bring to boil.
Reduce heat to a medium-low; cover. Simmer 7 min. or until noodles are tender and liquid is almost completely absorbed.
Stir in sour cream and Cheese Sauce Mix until well blended.
Top with tomatoes, lettuce and tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 440 | ||
| Calories from Fat: 161 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 70.3mg | 22 % | |
| Sodium 244.4mg | 8 % | |
| Potassium 644.8mg | 17 % | |
| Total Carbohydrate 39.7g | 12 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 36.4g | ||
| Protein 28.8g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 440
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