Try this One-Pot Cheeseburger Macaroni recipe, or contribute your own.

Still searching for what to cook ?

Name: One-Pot Cheeseburger Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic minced; 1 pound lean ground beef; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon onion powder; 1 pinch salt to taste; 1 pinch black pepper to taste; 1 cup chicken broth; 8 ounces cellentani pasta or elbows, uncooked; 2 cup cheddar cheese shredded; 16 oz diced tomatoes drained (optional); parsley for garnish, optional

Find the most delicious recipes here

INGREDIENTS

1 tablespoon olive oil
1 tablespoon garlic ; minced
1 pound lean ground beef
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 pinch salt ; to taste
1 pinch black pepper ; to taste
1 cup chicken broth
8 ounces cellentani pasta ; or elbows, uncooked
2 cup cheddar cheese ; shredded
16 oz diced tomatoes ; drained (optional)
parsley ; for garnish, optional

INSTRUCTIONS

In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.

Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.

Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.

Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.

Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.

Serve cheeseburger macaroni immediately with chopped parsley as garnish.

NOTES

Alert editor

One-Pot Cheeseburger Macaroni

1 tablespoon olive oil
1 tablespoon garlic minced
1 pound lean ground beef
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 pinch salt to taste
1 pinch black pepper to taste
1 cup chicken broth
8 ounces cellentani pasta or elbows, uncooked
2 cup cheddar cheese shredded
16 oz diced tomatoes drained (optional)
 parsley for garnish, optional

In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.

Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.

Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.

Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.

Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.

Serve cheeseburger macaroni immediately with chopped parsley as garnish.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (443g)
Recipe Makes: 6 Servings

Calories: 773
Calories from Fat: 484 (63%)

Amt Per Serving		% DV

	Total Fat 53.8g	72 %
	Saturated Fat 21.3g	106 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 7.4g
Cholesterol 248.7mg		77 %
Sodium 507.9mg		18 %
Potassium 868.5mg		23 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 3.3g
Protein 65g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 773

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe