An easy one pot pasta dinner recipe full of healthy vegetables and lean protein.
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Serving Size: 1 people (1463g) | ||
Recipe Makes: 4 people | ||
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Calories: 2976 | ||
Calories from Fat: 1687 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.5g | 250 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 40.8g | ||
Cholesterol 1001.8mg | 308 % | |
Sodium 892.2mg | 31 % | |
Potassium 2729.7mg | 72 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 63.7g | ||
Protein 241.6g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2976
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