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Suggest a better descriptionCombine all ingredients. Store in air tight container. Stir before measuring. Makes 3 cups. Prepare Mix: Combine 1 cup mix and 1/4 teaspoon salt with 2 cups water. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 348 | ||
Calories from Fat: 25 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 68.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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